Restaurant Equipment Cleaning

Running a restaurant or other type of commercial kitchen is not easy. The safety and health of your patrons depends on the cleanliness of the place. That’s why it is important to eliminate as much bacteria and dirt as possible.

Commercial cleaning practices should include guidelines in restaurant equipment cleaning, as well as for training employees on the cleaning and sanitizing of kitchen tools and equipment. Management should also participate in best practices by outlining a daily, weekly and monthly commercial kitchen cleaning schedule.

If you’re wondering where to begin when it comes to cleaning your restaurant equipment, New York Hood Cleaning can be your best choice for it. We have worked with thousands of restaurant owners in keeping their kitchen clean and tidy. Say goodbye to your dirty restaurant kitchen with our top-notch restaurant cleaning procedures.

Weekly, Monthly and Yearly Restaurant Kitchen Cleaning

In addition to your daily cleaning tasks, there should also be weekly, monthly and yearly commercial kitchen cleaning procedures to be done.

For the weekly cleaning of restaurant equipment, it should include washing and sanitizing of reach-in coolers, de-liming sinks and faucets, cleaning coffee machines and cleaning the ovens of your restaurant.

Once a month, clean the dry storage area, freezers, ice machines and walls.

Yearly restaurant equipment cleaning tasks include cleaning the pilot lights and hoods. We are experts in kitchen equipment cleaning, so it is best if you leave the cleaning to us. Keep in mind that it’s the little details that keep a restaurant clean, safe and sanitary. Implementing the best practices in commercial kitchen cleaning will guarantee that your establishment will not only keep the public safe but operate smoothly.

We are your Friendly Cleaning Company

New York Hood Cleaning knows any restaurant or establishment that cooks food commercially should have their kitchen equipment cleaned on a regular schedule. We can schedule your restaurant equipment cleaning during off hours to make sure that your kitchen is ready to go when customers are hungry.

When your restaurant equipment is clean, it can drastically reduce the chance of a fire in your commercial kitchen. Studies revealed that one of three restaurant fires in the United States is caused by a restaurant fire.

Our friendly technicians can ensure that your business has a clean exhaust system. Some of the services we provide are:

·       Hand scraping, brushing, and washing of walls and equipment siding

·       Exhaust fan maintenance

·       Cleaning of the inside of ovens and fryers

·       Commercial vent hood cleaning

Restaurant Equipment Cleaning on your Schedule

Your frequency at which you need to schedule restaurant equipment cleaning services will vary depending on the type of volume of cooking. We understand that many restaurants have extended operating hours, so we made our schedule as flexible as we can. We can be scheduled 24 hours a day, Monday through Friday. This will allow your facility to remain operational during business hours, which are the most crucial time to the success of your commercial kitchen.

Call us now and let us help you in your restaurant equipment cleaning needs.