 Axial Wall- Mount- Sidewall Propeller Exhaust Fans- Used for factories and warehouses. Direct drive belt options. Fans can be mounted with wall housings, dampers and weather hoods.  Centrifugal Downblast Fans- Designed for general exhaust applications can be roof or wall mounted. Direct drive belt. Heavy Duty construction and weather resistant.  Centrifugal Upblast- Designed to discharge air directly upward away from the roof surface. Direct drive, belt and high-pressure options. Roof or wall mount.

 Gravity Vent- economical when a fresh air intake or pressure relief is needed, Spun aluminum, square cover, low profile or louvered options.  Utility Sets- Backward Inclined Utility Set Models – General Duty and grease rated models Some models are suitable for high heat, high static pressure and high grease applications.  Centrifugal and Mixed Flow Inline Fans- Cost effective and reliable air movement for non-grease and grease applications. Square housing and tubular housing.

By identifying the type of ventilation hood of concern, restaurant owners can eliminate the guess work that ensues criteria regarding New York City Fire Codes, the type and size of their business concerning ventilation requirements on behalf of NFPA guidelines, and, if needed, where to outsource and retrieve manufacturers’ instructions as to how to clean and maintain to safe and effective operation of the exterior mounted ventilation fan. Once your ventilation system is properly cleaned, your restaurant can maintain a clean and healthy cooking environment, resulting in passed health and fire
inspections codes.